No city celebrates weekend brunch quite like New York. Whether you prefer a leisurely Saturday or Sunday brunch, breakfast or lunch, this vibrant metropolis offers countless incredible dining options. From classic diners and French brasseries to Asian-inspired spots and hidden gems serving eggs in 50 different ways, the brunch scene in the Big Apple is unparalleled—especially with over 26,000 restaurants to choose from.
To simplify your search for the perfect brunch spot, here are our top picks in Manhattan, along with a few Brooklyn favorites.
Jack’s Wife Freda
Jack’s Wife Freda is a must-visit for brunch lovers, known for its welcoming atmosphere and all-day menu, which runs from 10 a.m. to 10 p.m. This primarily walk-in chain has locations in the West Village, Chelsea, Union Square, and Williamsburg, in addition to its original bistro in SoHo. Enjoy unlimited coffee until 4 p.m. while savoring their unique American-Mediterranean dishes. Standout items include rosewater waffles, green shakshuka with challah toast, grilled eggplant baguette, and a signature Mediterranean breakfast featuring two eggs any style, labneh, chopped salad, avocado, and pita bread, as recommended here.
Location: 226 Lafayette St. (Spring-Kenmare)
Boucherie
Boucherie is a traditional French restaurant celebrating the joy of good food and life. With four locations across Manhattan—Boucherie Union, Boucherie West Village, La Grande Boucherie in Midtown, and Petite Boucherie—you’re never far from a delightful brunch experience. Reservations are recommended through Open Table. Brunch is served from 10 a.m. to 5 p.m., allowing for a relaxed start to your day. The charming decor features wooden-framed mirrors, Belle Époque posters, white marble tables, and burgundy leather booths. Menu highlights include fresh oysters, a variety of egg dishes, ham and Gruyere baguettes, and hearty entrees like steak, halibut, and wagyu burgers. Don’t miss their irresistible almond or chocolate-filled croissants!
Location: La Grande Boucherie, 145 W. 53 St. (6th – 7th Ave.)
Pastis
Located in the Meatpacking District, Pastis serves brunch from 10 a.m. to 3 p.m. on weekends, offering a modern take on the classic French bistro. Start your meal with a pastry basket, including flaky croissants and scones, or dive straight into a tantalizing main dish. Choices range from buttermilk pancakes and French toast to quiche Florentine and Gruyere omelets, along with classic sandwiches like Croque Monsieur and cheeseburgers. The decor is casual yet elegant, featuring a curved zinc bar and vintage mirrors. Be sure to check out the daily specials before placing your order.
Location: 52 Gansevoort St.
The Butcher’s Daughter
At this vegetarian, plant-forward café, vegetables take center stage. The Butcher’s Daughter emphasizes healthy brunch options with seasonal dishes, homemade breads, and cold-pressed juices. With two locations in Manhattan—Nolita and the West Village—and one in Williamsburg, Brooklyn, the inviting atmosphere encourages a healthy lifestyle. Start your weekend brunch with a refreshing cocktail, then share a watermelon ‘tuna’ tostada or dig into buckwheat pancakes, a tofu scramble, or a jackfruit ‘crab’ cake Benedict. The creative menu caters to both vegetarians and vegans, ensuring something for everyone. Don’t forget to try their loaded banana bread!
Location: 19 Kenmare St. (Bowery – Elizabeth)
Bubby’s
Bubby’s began as a bakery serving pies to local restaurants and has evolved into a beloved brunch destination on Manhattan’s West Side for 32 years. They focus on American comfort food, highlighting diverse contributions from various cultures. Their extensive brunch menu is available daily from 8 a.m. to 4 p.m., featuring James Beard pancakes, huevos rancheros, buttermilk biscuits, bagels and lox, and more. Reservations are accepted, but be sure to save room for one of their famous pies.
Location: 120 Hudson St. (SE corner of N. Moore)
Sunday in Brooklyn
Touted as a favorite neighborhood spot, Sunday in Brooklyn offers American staples that are not to be missed. Known for its maple cheddar biscuits and hazelnut maple praline pancakes, this brunch hotspot also features shakshuka and the popular Don Ruben omelette with mole, cremini mushrooms, and goat cheese. The Brooklyn vibe is vibrant, making it a lively spot to enjoy brunch. They primarily accommodate walk-ins on weekends, so plan accordingly.
Location: 348 Wythe Ave. (SW corner of S. 2nd St.)
Malibu Farm
Originating from Newport Beach, California, Malibu Farm brings its West Coast cuisine to the South Street Seaport, serving brunch on weekends from 10:30 a.m. to 3 p.m. Committed to using whole ingredients, the restaurant prides itself on avoiding fake foods and non-fat products. Menu highlights include coconut French toast, organic egg scrambles, and Malibu eggs Benedict, along with a variety of customizable salads. The stunning views of the Brooklyn Bridge and New York waterfront enhance the brunch experience.
Location: 89 South St. (NE side of Pier 17 at South Street Seaport)
Maison Pickle
Maison Pickle, with its catchy tagline “Cocktails and French Dip,” offers a unique dining experience in a retro-chic atmosphere. While their French dip sandwiches are a highlight, the standout “Break Bread” dish includes five different roll options, served with honey and butter or garlic and parmesan. The extensive menu also features pickled crudités, omelets, burgers, and various French toast options. Don’t miss out on the grilled asparagus and Gruyere fondue with bacon for the table!
Location: 2315 Broadway (SW corner of 84th St.)
Clinton Street Baking Company
Known for having some of the best pancakes in the city, Clinton Street Baking Company serves brunch daily until 4 p.m. The diverse menu reflects the neighborhood’s culinary influences, offering dishes inspired by Southern, Mexican, and New England cuisines. Most ingredients are made in-house, ensuring freshness and quality. If pancakes aren’t on your agenda, try the Southern breakfast, huevos rancheros, or Brioche French toast.
Location: 4 Clinton St. (Lower East Side, SE corner of E. Houston St.)
While these nine brunch spots are among our favorites, New York City offers countless other options worth exploring. Consider also checking out:
- Sarabeth’s – Multiple locations including Upper West Side and Greenwich Village.
- Lafayette Grand Café & Bakery – 380 Lafayette St., Greenwich Village.
- Friend of a Farmer – Locations in Gramercy Park and Upper West Side.
- Little Ruby’s Café – Several locations across SoHo and the East Village.
- The Little Owl – 90 Bedford St., West Village (famous for its appearance in Friends).
Brunch is an integral part of New York City life, and with restaurants serving it any day of the week, you won’t have to wait for the weekend to enjoy a delicious meal. Check online for specific brunch hours and consider making reservations when possible.
Bon appétit!
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